by Vancouver, a vibrant city known for its stunning natural beauty and multicultural atmosphere, is a paradise for food enthusiasts. During my recent visit, I embarked on a culinary journey, exploring some of the city’s most enticing eateries. This blog post will take you through six unforgettable dining experiences, each offering unique flavors and atmospheres. I’ll share detailed descriptions, from locations and discounts to prices, the dishes I savored, and my overall impressions.
1. Miku Restaurant
Location: 70-200 Granville Street, Vancouver, BC V6C 1S4, Canada
Reservation Platform: OpenTable, Miku’s official website
Price Range: $40 – $60 per person
Recommendation Index: 9/10
Miku is renowned for its Aburi sushi, a flame-seared delicacy that combines traditional Japanese techniques with local ingredients. Located along the waterfront, the restaurant offers a stunning view of the Burrard Inlet and North Shore Mountains, making it a picturesque spot for dining.
Upon arrival, I was welcomed with warm hospitality and a beautifully set table overlooking the water. I started my meal with the Aburi Oshi Sampler, a selection of flame-seared sushi including salmon, ebi, and saba. Each piece was a symphony of flavors, with the flame-searing adding a delicious smoky undertone. The Salmon Oshi Sushi, in particular, was a standout, with its perfectly seared top layer and melt-in-the-mouth texture.
For the main course, I opted for the Miku Signature Roll, which featured a delectable combination of seafood, topped with a savory sauce that enhanced each bite. The presentation was exquisite, and the taste did not disappoint. To round off the meal, I enjoyed a light and refreshing matcha tiramisu, which was a perfect balance of sweetness and the slight bitterness of matcha.
Nearby Attractions:
- Canada Place: Just a short walk away, this iconic landmark offers stunning views of the harbor and is a great starting point for exploring Vancouver’s waterfront.
- Vancouver Convention Centre: Another architectural marvel nearby, perfect for a leisurely stroll.
2. Kissa Tanto
Location: 263 E Pender St, Vancouver, BC V6A 1T8, Canada
Reservation Platform: OpenTable, Kissa Tanto’s official website
Price Range: $30 – $50 per person
Recommendation Index: 8.5/10
Kissa Tanto blends Italian and Japanese cuisine in a unique fusion experience. Nestled in Vancouver’s vibrant Chinatown, the restaurant boasts a retro, cozy ambiance reminiscent of a 1960s jazz bar.
I started with the Tuna Tartare, which featured fresh tuna mixed with a miso-based sauce, served with crispy rice crackers. The dish was a delightful start, with the creaminess of the tuna balanced by the crunch of the crackers. For the main course, I chose the Tajarin, a traditional Italian pasta dish with a Japanese twist. The handmade pasta was tossed in a buttery sauce with hints of soy and topped with fresh sea urchin, creating a rich and savory flavor profile.
The dessert was a Yuzu Cheesecake, light and fluffy with a tangy citrus kick from the yuzu. It was the perfect end to a meal that seamlessly blended two distinct culinary traditions.
Nearby Attractions:
- Dr. Sun Yat-Sen Classical Chinese Garden: A tranquil oasis in the heart of Chinatown, ideal for a peaceful walk after dinner.
- Chinatown Historic District: Explore the rich history and vibrant culture of Vancouver’s Chinatown.
3. Hawksworth Restaurant
Location: 801 W Georgia St, Vancouver, BC V6C 1P7, Canada
Reservation Platform: OpenTable, Hawksworth’s official website
Price Range: $50 – $80 per person
Recommendation Index: 9.5/10
Located in the luxurious Rosewood Hotel Georgia, Hawksworth Restaurant offers a refined dining experience with contemporary Canadian cuisine. The restaurant’s elegant decor and sophisticated atmosphere make it an ideal choice for special occasions.
I began with the Sablefish, delicately cooked and paired with a miso glaze, creating a perfect balance of flavors. The fish was tender and flaky, complemented by a side of charred vegetables that added a smoky depth. For the main course, I indulged in the Wagyu Beef, a succulent piece of meat cooked to perfection and accompanied by a rich jus and creamy mashed potatoes.
Dessert was a decadent Valrhona Chocolate Fondant, served with a side of vanilla ice cream and fresh berries. The fondant’s rich, gooey center was heavenly, making it a highlight of the meal.
Nearby Attractions:
- Vancouver Art Gallery: Just steps away, the gallery hosts an impressive collection of Canadian and Indigenous art.
- Robson Street: A bustling shopping district, perfect for an evening stroll and some retail therapy.
4. The Fish Counter
Location: 3825 Main St, Vancouver, BC V5V 3P1, Canada
Reservation Platform: Walk-ins only
Price Range: $15 – $30 per person
Recommendation Index: 8/10
The Fish Counter is a casual eatery on Main Street, known for its sustainable seafood and relaxed vibe. It’s a great spot for a quick, delicious meal with a focus on quality ingredients.
I tried the classic Fish and Chips, featuring perfectly battered and fried fish with crispy fries. The fish was incredibly fresh, with a light, crispy coating and a tender, flaky interior. The accompanying tartar sauce was zesty and complemented the fish perfectly. For a lighter option, I had the Fish Tacos, filled with grilled fish, fresh slaw, and a tangy lime crema. The tacos were bursting with flavors and made for a satisfying meal.
The atmosphere at The Fish Counter is relaxed and unpretentious, making it a perfect spot for a casual lunch or dinner. Despite its simplicity, the quality of the food is top-notch.
Nearby Attractions:
- Queen Elizabeth Park: A beautiful park with stunning gardens, perfect for a leisurely walk after a meal.
- Main Street Shopping: Known for its quirky shops and boutiques, it’s a great area to explore.
5. Bao Bei Chinese Brasserie
Location: 163 Keefer St, Vancouver, BC V6A 1X4, Canada
Reservation Platform: OpenTable, Bao Bei’s official website
Price Range: $30 – $50 per person
Recommendation Index: 8.5/10
Bao Bei is a chic Chinese brasserie in Chinatown, offering a modern take on traditional Chinese dishes. The restaurant’s stylish interior and vibrant atmosphere make it a popular choice among locals and tourists alike.
I started with the Shao Bing, a crispy flatbread filled with braised pork and pickled mustard greens. The combination of flavors and textures was delightful, with the rich pork balanced by the tangy pickles. Next, I had the Beef Tartare, an unexpected yet delightful dish with a spicy kick and fresh herbs.
For the main course, I enjoyed the Shao Kao Platter, a selection of skewers including lamb, chicken, and vegetables, all seasoned to perfection. Each skewer was grilled beautifully, with the lamb being particularly juicy and flavorful.
Dessert was a classic Red Bean and Coconut Milk Pudding, a refreshing and light end to the meal. The dish was subtly sweet, with the coconut milk adding a creamy richness.
Nearby Attractions:
- Dr. Sun Yat-Sen Classical Chinese Garden: Just a short walk away, it’s a serene spot for relaxation.
- Chinatown’s Night Market: Experience the local culture and enjoy street food and shopping.
6. La Quercia
Location: 3689 W 4th Ave, Vancouver, BC V6R 1P2, Canada
Reservation Platform: OpenTable, La Quercia’s official website
Price Range: $40 – $60 per person
Recommendation Index: 9/10
La Quercia is an intimate Italian restaurant in the West Point Grey neighborhood, offering a cozy atmosphere and authentic Italian cuisine. The restaurant is known for its seasonal menu and use of fresh, local ingredients.
I began with the Burrata, served with fresh tomatoes and basil. The creamy burrata paired perfectly with the sweet tomatoes, creating a simple yet exquisite starter. For the main course, I opted for the Handmade Pappardelle with Wild Boar Ragu. The pasta was cooked to perfection, with a rich and hearty ragu that was full of flavor.
To finish, I had the Tiramisu, a classic Italian dessert that did not disappoint. It was light and fluffy, with the perfect balance of coffee and mascarpone.
Nearby Attractions:
- Jericho Beach: A beautiful beach nearby, ideal for a relaxing stroll by the water.
- Pacific Spirit Regional Park: Perfect for a nature walk or hike, offering lush forest trails.
Vancouver’s culinary scene is as diverse and vibrant as the city itself. From high-end restaurants to casual eateries, there’s something for every taste and budget. Each restaurant I visited offered a unique experience, showcasing the city’s commitment to quality and innovation in the kitchen.
