by Montreal is truly a food lover’s paradise! It combines influences from French, Canadian, and other international cuisines to create a unique and vibrant culinary scene. During my recent visit to Montreal, I made it a mission to dive into its most iconic dishes and explore the local flavors that the city is known for. Here’s a look at some must-try dishes and where to find the best spots to enjoy them.
1. Poutine – The Classic Comfort Food
No trip to Montreal would be complete without trying poutine. This indulgent dish, made of fries topped with cheese curds and drenched in rich, flavorful gravy, is perfect for a quick bite or a late-night snack.
I visited La Banquise, a legendary spot for poutine lovers. Located on Rue Rachel, this casual eatery offers a variety of poutine options with unique toppings, like pulled pork, bacon, and even guacamole. I tried their “La T-Rex” with beef, pepperoni, and bacon. The fries were crispy, and the cheese curds had the perfect squeak – exactly what I was hoping for.
Other Recommendations:
- Chez Claudette: Another local favorite known for its delicious variations of poutine.
- Poutineville: Famous for allowing you to customize your poutine just the way you like it.
2. Montreal-Style Bagels – A Sweet Twist
Montreal is famous for its bagels, which are denser, smaller, and slightly sweeter than New York bagels. Boiled in honey-sweetened water and then baked in wood-fired ovens, they have a distinct flavor that’s hard to replicate.
My morning stop was at St-Viateur Bagel in Mile End. Walking in, I was hit by the wonderful aroma of freshly baked bagels. I opted for a classic sesame bagel with cream cheese, which was perfectly chewy with a hint of sweetness. The staff was incredibly friendly, and I got to watch the bagels being made right there in front of me.
Other Recommendations:
- Fairmount Bagel: Another historic bagel spot just around the corner. It’s been around since 1919!
- Bagel Etc.: A cozy place where you can pair your bagels with delicious smoked salmon or eggs.
3. Smoked Meat Sandwich – A Hearty Delight
Montreal’s smoked meat sandwich is legendary. It’s made with beef brisket that’s cured with a unique blend of spices and smoked to perfection. This isn’t your typical deli sandwich – it’s an experience.
I headed to Schwartz’s Deli, an iconic spot on Boulevard Saint-Laurent, to taste their famous smoked meat sandwich. When the towering sandwich arrived, stuffed with layers of juicy, smoked meat, I could barely hold it all together. Paired with mustard on rye bread, the flavors were unbelievably rich and savory. I could see why this place has been a staple for locals and tourists alike since 1928.
Other Recommendations:
- Reuben’s Deli & Steakhouse: Known for their generous portions and amazing smoked meat.
- Lester’s Deli: A local favorite that offers a modern twist on the classic smoked meat sandwich.
4. Tourtière – A Taste of Quebec’s Culinary History
Tourtière is a traditional meat pie that hails from Quebec and is often enjoyed during the holiday season. Made with ground pork, beef, and spices, it’s comfort food at its finest.
I tried the tourtière at Aux Anciens Canadiens in Old Montreal. The flaky crust and seasoned meat filling were incredibly satisfying. This hearty dish was served with a side of house-made ketchup, which added a bit of tang and sweetness. The cozy ambiance of the restaurant enhanced the experience, making it feel like I was savoring a home-cooked meal.
Other Recommendations:
- La Binerie Mont-Royal: Known for traditional Quebecois cuisine, including their delightful tourtière.
- Le Garde-Manger: A more upscale option with an inventive twist on Quebec classics.
5. Maple Syrup Delights – Sweet Treats of Montreal
Maple syrup is a significant part of Quebec culture, so I couldn’t miss out on the chance to try some maple-flavored treats. From maple donuts to maple candy, Montreal offers a variety of ways to indulge in this local delicacy.
One of my favorites was the maple taffy at Cabane à Sucre au Pied de Cochon. Watching the process of hot maple syrup being poured over fresh snow and then rolled up on a stick was fascinating – and delicious! I also picked up a few bottles of local maple syrup to bring home as a tasty souvenir.
Other Recommendations:
- Marché Jean-Talon: A local market where you can find various maple products and sample maple treats.
- Sucrerie de la Montagne: A bit outside the city, but a traditional sugar shack experience worth the trip.
6. Beaver Tails – Canada’s Beloved Pastry
This flat, fried dough pastry is shaped like a beaver’s tail and topped with various toppings like cinnamon sugar, Nutella, or even savory options. It’s a fun and delicious snack that’s perfect for indulging your sweet tooth.
I stopped by Queues de Castor in Old Montreal to try the classic cinnamon and sugar version. It was crispy on the outside and soft on the inside – almost like a cross between a donut and a churro. Paired with a hot cup of coffee, it was the perfect way to warm up on a chilly Montreal afternoon.
Other Recommendations:
- Beavertails – Vieux-Port: Another location with a great view, perfect for an afternoon treat.
- Atwater Market: You can find beaver tails here too, along with other local sweets.
Montreal’s food scene offers a delightful mix of traditional Quebecois dishes and innovative flavors. Whether you’re craving something sweet or savory, there’s something for everyone. The city’s vibrant neighborhoods, each with its own unique flavors, make every meal feel like a new adventure. If you’re planning a visit, come hungry and prepare to indulge in some of the best food Canada has to offer.
